Decode sweeteners. Make better choices.
Scan any label. See every sweetener inside, scored 0–100 across ten evidence-weighted metrics. Built for your goals — keto, diabetes, clean eating, taste.
keto profile
Three commitments behind every score.
No advertising. No affiliate revenue. No payments from food companies. Funded by user subscriptions and nothing else.
Every score traces back to peer-reviewed sources from PubMed, FDA, EFSA and WHO. Tiered: meta-analyses outrank observational, observational outranks animal.
The 1–100 rubric, the ten metrics, the source list — all published. When the evidence shifts (erythritol 2023, aspartame 2023) we update the score and post a dated changelog.
The best — and the worst.
From the 18 sweeteners we've fully reviewed. Score 0–100 from the SweetSpot rubric — see methodology.
- 188AlluloseA rare sugar that tastes 70% as sweet as sucrose with ~10% the calories and a negligible — sometimes mildly suppressive — insulin response.Excellent
- 286Monk FruitMogrosides from Siraitia grosvenorii. 150–250× sweeter, no glycemic effect, cleaner aftertaste than stevia.Excellent
- 378SteviaSteviol glycosides from Stevia rebaudiana. 200–400× sweeter than sugar, zero glycemic.Good
- 472ErythritolSugar alcohol with ~70% the sweetness of sucrose, near-zero calories. 2023 cardiovascular signal under investigation.Good
- 570Date SugarWhole dehydrated dates, ground. Carries fibre, polyphenols and potassium intact.Good
- 122High-Fructose Corn SyrupEnzymatically isomerised corn syrup. Cheaper than sucrose and the dominant added sugar in US processed food.Avoid
- 230MaltodextrinShort-chain glucose polymer. Barely sweet. Spikes glucose harder than table sugar.Poor
- 332Agave NectarMarketed as 'low-GI natural', actually 70–90% fructose — hardest on the liver.Poor
- 438AspartameMethyl ester of aspartic acid + phenylalanine. WHO/IARC classified 2B (possibly carcinogenic) in 2023.Poor
- 544Acesulfame PotassiumOften blended with sucralose or aspartame to mask their aftertaste. Carries its own bitter tail.Moderate
The comparisons people actually google.
Three jobs. Done deliberately.
Scan & decode
Point your camera at any label. SweetSpot identifies every sweetener inside, including the hidden ones — E-numbers, sugar alcohols, novel proteins.
Score & compare
Each sweetener is rated 0–100 against ten evidence-weighted metrics. Compare up to five side-by-side on glycemic load, calories and regulatory status.
Recommend & swap
See cleaner alternatives that perform similarly in use — the swaps SweetSpot would actually make, not the cheapest sponsor.
Three steps to clarity
Scan any product
Point your camera at a barcode. SweetSpot reads the label and identifies every sweetener.
Get your verdict
See a personalized health score based on your dietary goals, restrictions, and preferences.
Compare & learn
Dive deeper into any sweetener. Compare side-by-side across 10 research-backed metrics.
Go deeper.
We've published the data and the methodology. Read it before you scan.
Every sweetener, scored
57 sweeteners from sucrose to allulose, 18 with full peer-reviewed reviews and the trade-offs spelled out.
Research, not headlines
Long-form syntheses of the actual evidence — IARC's aspartame ruling, the erythritol cardiovascular signal, fructose and the liver.
How we score
Open methodology. Ten evidence-weighted metrics. Independent — funded by users, not food companies.
Simple, transparent pricing
Start free. Upgrade when you need more.
- ✓10 scans per day
- ✓5 health metrics
- ✓Compare 2 sweeteners
- ✓57-sweetener database
- ✓Personalized onboarding
- ✓Unlimited scans
- ✓All 10 health metrics
- ✓Compare up to 5 sweeteners
- ✓Advanced analytics
- ✓Export reports
- ✓Ad-free experience
- ✓Priority support
- ✓Family sharing (5 members)
Honest questions.
Asked, answered, no marketing speak.
Is SweetSpot independent?
How do you score a sweetener?
What's the difference between a Reviewed and a Catalogued sweetener?
Do you cite original studies?
Why is aspartame rated 38 / 100?
Is the app live yet?
Do you sell user data?
I think you're wrong about a sweetener. What now?
Decode the next label in your hand.
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